Double Bacon and Mushroom Pizza

Name: Double Bacon and Mushroom Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g bacon; 40g onion; 50g Sweet corn kernels; 60g Tricholoma; 60g Shiitake Mushrooms; 30g pea; 1/2 serving Soft pizza dough; 60g White sauce; 45ml olive oil; 30g Cheddar cheese; 2g salt; 60g Mozzarella cheese; 10g Egg liquid

by Sister Guoming

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today, this pizza can be regarded as a "hybrid" in the pizza industry, because it combines the appearance of Chinese pie with the ingredients of Western pizza, not only the bottom of the cake is thinner, but the filling is also more. The sides of the baked pie are browned and crispy. The inside of the pie is soft and delicious. This greedy way of eating has crossed the borders, let us experience the wonderful fusion of Chinese and Western cuisine. It is said that mixed-race children will be more beautiful, in fact, mixed-race food is also more delicious.

Double Bacon and Mushroom Pizza

1. Mince onion, cut bacon into small pieces, slice shiitake mushrooms and mushrooms, shred mozzarella and cheddar cheese, and set aside; add olive oil to the pan, warm up, add minced onions and sauté the aroma, then add bacon and stir-fry until oily Parts precipitated out. Add mushrooms and stir-fry to get the moisture, then add peas and mix well, season with salt and pour in the white sauce, stir and fry until the soup thickens, then turn off the heat and let it cool for later use

2. Take out the basic soft pizza dough after basic fermentation, divide it into two large pieces and one small piece, and roll them into a pie shape with a thickness of 0.3cm. Use a fork to pierce both pieces of dough with even vents. Spread a layer of olive oil on the baking sheet to prevent sticking. The large piece is used as the bottom of the cake and spread on the baking tray

3. Pour the fried fillings into the pie crust, sprinkle with mozzarella and cheddar, cover the small pieces of pie on the vegetable ingredients, and then brush the surface of the pie with egg liquid. Turn over the excess part of the bottom of the cake with your hands, squeeze it into a fold, brush the edge with egg liquid, and cut a few knives on the surface with a knife