Double Bean Pigtail Small Pot
by Jiu Jiayi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. After singeing with gas, scrub the pigtails with soda.
2. Wash the big pig bones with facial soda, and rinse with cold water
3. Boil the pig tail into sections and the stick bones in a pot and rinse.
4. Blanch well and put it in a boiling pot, add water to add cooking ingredients, bring to a boil on high heat, and remove impurities
5. When the pigtails can be pierced with chopsticks when they are cooked, remove them from the pot and continue to cook the sticks on low heat.
6. After boiling for 1-2 hours, the soup is cooked, just add a little salt to taste, set aside
7. Soak the soybeans for 8 hours, and the black beans are cooked
8. Scallion ginger garlic ready
9. Heat oil in a pan, add green onion, ginger, garlic and fragrant, add soybeans and pig tails, and stir fry
10. Add black beans
11. Add the pepper noodles, salt, red oil, dark soy sauce, vinegar, sugar, and stir-fry evenly over low heat
12. Put in clean water and bring to a boil
13. Cover the pot and simmer on low heat for 30 minutes, drizzle with red oil and sesame oil, then serve
14. Side dishes: blanched rapeseed and konjac silk knot
15. Finished picture
