Double Berry Cake with Chocolate Rim
by Treasure oO
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. sour cream. You can buy ready-made or make your own.
2. Mix water, oil, sugar and sour cream and whipped to emulsify evenly
3. Sift low powder into it and mix well
4. Add the egg yolk and mix well
5. Egg whites 3~4 times add sugar, beat until hard
6. Mix the beaten egg white paste and egg yolk paste and put it in the oven at 175 degrees for about 35 minutes
7. After the cake has cooled down, remove the film and coat with cream.
8. Top with strawberries and blueberries
9. Enclose the chocolate rim and finish
Tips:Chocolate rim is very convenient to make
Put plastic wrap on the table first
Then use a transparent mousse to cut the required length
After the chocolate has melted in water, you can put it in a piping bag, or use a food bag or plastic wrap. Just poke a hole under the toothpick and use it.
Finally, stick the mounted chocolate rim on the cake while it is soft, and put it in the refrigerator
It can be removed if it is frozen~
