Double Cheese Dumplings

by HI flowers

4.9 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Double Cheese Dumplings

1. The pumpkin is steamed, the appropriate amount of flour, pumpkin, and water are combined to form a dough, and wake up for 20 minutes

2. Pork filling, add light soy sauce, pepper, cornstarch, white sugar, cheese and mix well. You can add some green onions. My daughter doesn’t like green onions, so I didn’t add it.

3. Make dumplings like you like

4. Fry the dumplings until golden brown, add a little water and cover the pot to dry.

5. Put the fried dumplings in a baking bowl, add cheese, and bake them in the oven until the cheese is melted.

6. Finished product

7. Finished product

8. Finished product

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