Double Diced Tempeh

Double Diced Tempeh

by Tianshan Cocoa

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Today is Sunday, and I went to the supermarket. Isn’t it just a store celebration? There are so many people, I never join in the fun. But today I really didn’t know to celebrate at the store. I really regret that I didn't buy much, and I was dizzy in queuing to pay. I really wanted to leave without buying. I finally waited until the money came out and it was time to order food. Fortunately, there was the rice restaurant I like to eat next to the supermarket. I was shocked again. People were queuing to eat rice noodles. I decided to give up this time, but my daughter must eat it. She said that the rice noodles in this store are delicious. I haven't come to eat it for a long time. I must eat it today. My Khan daughter has better patience than me. I was almost hungry and dizzy. The rice noodles finally came. I gorged and ate it. My daughter said that it was too bloated. It seems that I really can’t eat too fast when I eat too fast. I don’t feel full. At night, I lost my appetite, so I cooked white rice porridge and looked at the fragrant dryness in the refrigerator. It was just right to make double diced tempeh, appetizer and rice, very suitable for eating with porridge.

Douchi contains high levels of urokinase, which has the effect of dissolving thrombus; Douchi contains a variety of nutrients, which can improve the flora of the gastrointestinal tract. Eating Douchi can also help digestion, prevent diseases, delay aging, enhance brain power, and reduce Blood pressure, relieve fatigue, relieve pain, prevent cancer and improve liver detoxification (including alcohol poisoning) function;
Tempeh can also cure all kinds of drug poisons and food poisons. "

Ingredients

Double Diced Tempeh

1. Ingredients: tempeh fragrant dried pork, garlic, ginger, pepper, oil and salt-flavored fresh white sugar

Double Diced Tempeh recipe

2. Mince garlic and ginger, wash and dice Hangzhou pepper

Double Diced Tempeh recipe

3. Diced dried fragrant

Double Diced Tempeh recipe

4. Diced pork

Double Diced Tempeh recipe

5. Put a little oil in the pan. After the oil is hot, add the diced meat and stir fry. After the water is dry, add cooking wine and stir-fry twice.

Double Diced Tempeh recipe

6. Add ginger, garlic and hang pepper and continue to fry until the diced meat is cooked well

Double Diced Tempeh recipe

7. Add dried tofu and tempeh

Double Diced Tempeh recipe

8. Continue to fry with sugar and salt.

Double Diced Tempeh recipe

9. When the sauce is fragrant, add the flavor-grade fresh, and then fry until the dried tofu is a little bit dry, then put it on a plate.

Double Diced Tempeh recipe

Tips:

It can be fried with pork belly, so fragrant





You can add more chili to taste better





Put less salt, because the tempeh is very salty

Comments

Similar recipes

Seasonal Vegetable Crucian Fish Bowl

Crucian Carp, Thousand Sheets, Squash

Rice Cooker Ribs Braised Rice

Ribs, Rice, Shiitake Mushrooms

Potato Stew

Rice, Potato, Tempeh

Claypot Rice

Rice, Water, Egg

Griddle Potato Chips

Potato, Pork Belly, Green Red Pepper