Double Diced Tempeh
1.
Ingredients: tempeh fragrant dried pork, garlic, ginger, pepper, oil and salt-flavored fresh white sugar
2.
Mince garlic and ginger, wash and dice Hangzhou pepper
3.
Diced dried fragrant
4.
Diced pork
5.
Put a little oil in the pan. After the oil is hot, add the diced meat and stir fry. After the water is dry, add cooking wine and stir-fry twice.
6.
Add ginger, garlic and hang pepper and continue to fry until the diced meat is cooked well
7.
Add dried tofu and tempeh
8.
Continue to fry with sugar and salt.
9.
When the sauce is fragrant, add the flavor-grade fresh, and then fry until the dried tofu is a little bit dry, then put it on a plate.
Tips:
It can be fried with pork belly, so fragrant
You can add more chili to taste better
Put less salt, because the tempeh is very salty