Double Egg Fried Rice
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rice, eggs (in a bowl), preserved eggs (peeled)
2. Add the right amount of cooking wine to the eggs.
3. Beat into egg liquid and set aside.
4. Place the peeled preserved eggs on the chopping board and chop them up, set aside.
5. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
6. Then, add the rice and stir fry.
7. Then, add the sliced preserved eggs and stir fry.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Seasoning and stir-fry well, ready to go.
