1. Half an hour beforehand, the rice was cooked in a rice cooker and cooked into white porridge.
2. Prepare ingredients.
3. Shell the salted egg and cut into small cubes, coriander, and minced green onions.
4. Dice or mince the lean meat, add ginger, cooking wine, salt, chicken essence, sugar, cornstarch and marinate for a while.
5. Beat the eggs.
6. Pour the cooked white rice porridge into a skillet and cook over medium-low heat with gas until it becomes a bit sticky.
7. Pour the salted egg diced and the marinated lean meat, stir it with chopsticks immediately, so as not to form a ball.
8. Simmer again on a low heat, stirring constantly, so as not to mash the pot. (Because there are salted eggs and the salt is added when marinating the meat, there is no need to add more salt. It depends on personal taste.) Then pour a little bit of raw Smoke it so that it tastes more delicious.
9. Circle the egg liquid ⭕ into it.
10. Add cilantro and chopped green onions, stir well and then serve.
11. fresh!
