1. Prepare the remaining cooked rice, salted duck eggs, and songhua eggs.
2. Cut the two kinds of eggs separately
3. Diced
4. Put the rice in the rice cooker
5. Add the right amount of water
6. Press the button to start cooking porridge
7. After the porridge is boiled, add two kinds of diced eggs and cook for 5 minutes.
8. Put it into a bowl, the salty and fresh taste is delicious. Sprinkle a little chopped green onion.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
Buy on JD
Buy on Amazon