Double Egg Soup with Tomato Minced Meat

Name: Double Egg Soup with Tomato Minced Meat
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g tomato; 200g pork; 1 piece egg; 1 piece Salted egg; Some salt; Some oil; a little Chicken noodles; 1 tbsp Fish sauce; a little pepper

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

In the hot summer, it is easy to lose appetite, especially if I have no interest in big fish and meat. For several days in a row, the appetite of the family has decreased significantly, and only soup is the most popular. This tomato soup is the favorite of the Shishang family. Several times I visited guests at home and made this soup for them to taste. Everyone who has drunk it will never forget, including my parents. Nowadays, it’s more suitable to make this soup. It has a rich taste, sweet and sour appetizer, and rich nutrition~

Ingredients

600g Tomato
200g Pork
1 piece Egg
1 piece Salted Egg
Some Salt
Some Oil
a little Chicken Noodles
1 tbsp Fish Sauce
a little Pepper

Double Egg Soup with Tomato Minced Meat

1. Prepare the necessary ingredients, wash and peel the tomatoes, rinse and drain the pork, and chop

Double Egg Soup with Tomato Minced Meat recipe

2. Put the meat in a bowl, add salt, fish sauce, chicken powder, stir well, and marinate for a while

3. Dice the tomatoes, heat the pan, put a proper amount of oil, pour in the marinated minced meat and stir-fry for a while

4. Fry until the minced meat is browned, pour in the egg and continue to stir fry on high heat, pour in the tomato diced and fry until the sand comes out

5. Add salted egg, stir-fry, add appropriate amount of water, cover the pot and cook on high heat until the soup thickens

6. Add salt and pepper and stir evenly to serve

Tips:
Tomatoes should be peeled, pork should be minced and boiled. The taste of the thick soup is relatively smooth. If you like onions, you can add some onion diced to it. This soup is rich in flavor and nutritious. It can be enjoyed by the elderly and children in the family. If you like egg flower, you can fry the egg for a while, cut it into shreds and add it to the soup.