Double Flavor Glutinous Rice Ball

Name: Double Flavor Glutinous Rice Ball
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice; 250g water; Some Cucumber; Some apple; Some Cooked Sesame; Some Sugar; Some salt

by Ruyu concubine

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The National Day and Mid-Autumn Festival are approaching, and it's the day of family fun and toasting. Now the living conditions are better. The more I go to the festival, the more I want to eat light food. I hereby present this double-flavored glutinous rice ball to fill the festival with afternoon tea snacks, or it can be used as a dessert on the table."

Ingredients

150g Glutinous Rice
250g Water
Some Cucumber
Some Apple
Some Cooked Sesame
Some Sugar
Some Salt

Double Flavor Glutinous Rice Ball

1. The glutinous rice is soaked in water for 30 minutes in advance and steamed for 15 minutes. Or the microwave can be heated for 10 minutes.

Double Flavor Glutinous Rice Ball recipe

2. It can be operated at low temperature. Use a small spoon to scoop up, one spoon is exactly one ball, grasp a few vigorously with your hands, and then round. By analogy, 12 can be rubbed, 2 plates are just right.

3. This is ripe sesame. Put some salt on the black sesame seeds and some sugar on the white sesame seeds. Put the rubbed ball in and roll it a few times.

4. Rolled sesame glutinous rice balls on a plate. The red heart is peeled apple petals, and the petals are cucumber slices. The glutinous rice balls are light and very Q.

Tips:
1. Glutinous rice is rich in nutrients, and eating it regularly is good for health, but it is not easy to digest if you eat too much. Don't eat too much at one meal.

2. Don't get oil on your hands when you pinch the glutinous rice ball. It's good not to get oily. The rice will stick as soon as it gets oily.