Double Flavored Egg Biscuit

Name: Double Flavored Egg Biscuit
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1/2 root carrot; 3 tablespoons Flour; 1 tablespoon salt; Some water; 2g Seaweed; 2g chopped green onion; 1 tablespoon Chipotle pepper; 1 tablespoon pepper

by GODOFMERCY

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The protein in eggs is a basic nutrient to ensure the growth of the human body. Carrots contain a variety of vitamins, trace elements and fiber, which help prevent myopia, enhance resistance, and promote children's development. The egg, carrot and seaweed soft cake is easy to use, simple to make, rich in nutrition, soft and delicious, suitable for children as breakfast or snacks between classes. Here are two flavors of egg pancakes, one with diced carrot and green onion. The other is with seaweed. Different flavors can be adapted to different needs. "

Ingredients

2 pcs Egg
1/2 root Carrot
3 tablespoons Flour
1 tablespoon Salt
Some Water
2g Seaweed
2g Chopped Green Onion
1 tablespoon Chipotle Pepper
1 tablespoon Pepper

Double Flavored Egg Biscuit

1. Wash the carrots and cut them into slices first, then shred them and change them into fine diced pieces for later use.

2. Put 3 tablespoons of white flour into a bowl, beat an egg, sprinkle with pepper; dried red chili powder; salt.

3. Add the diced carrots and mix well.

4. Add seaweed to the flour, add cold water, and stir to form an evenly thin dough. Start the pot over a medium-to-low heat, and turn it over after a while.