Double Flower Carrot

Name: Double Flower Carrot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g carrot; 150g Broccoli; 150g Cabbage flower; 3g salt; 5g Oyster sauce; 5g olive oil

by blry2006

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Now that it has entered the deep autumn season, the sky is dry and the food needs to be supplemented with nutrients and water.
Broccoli and cabbage flowers plus carrots are both good ingredients for supplementing nutrients and simple dishes for office workers to cook quickly.
Introduce it to everyone here today, I hope it can be helpful to you. "

Ingredients

Double Flower Carrot

1. Wash the ingredients and break them into suitable pieces.

2. Put the ingredients in the boiling water pot in the order of carrots and cauliflower, and blanch them for about one minute. Sprinkle salt while blanching.

3. After removing it, control the water, pour in olive oil and oyster sauce and stir evenly. If you have a heavy taste, you can add more salt at this time until the saltiness is suitable.