Double Fresh Leeks Haihong Dumplings
by Hot mom loves kitchen Cherry
Favorite
Difficulty
Easy
Time
30m
Serving
4
Haihong, the black-skinned shellfish, is mostly large in the south, costing six or seven yuan per catty, but in the north, although the size is small, the meat is delicious and very cheap. The first 10 yuan was 5 jin, and the next 10 yuan was 6 jin and 8 jin. Today I asked about one jin and one jin. I didn’t respond at that time. After thinking about it carefully, it turned out that it was 10 jin and 10 jin. The degree of it.
The eldest sister who sells Haihong asked for ten yuan, I said not to have that much, I can't finish it. It's only five dollars! That eldest sister said that it doesn’t matter if you can’t finish it, you can make dumplings, they are fresh! Go home and cook two large pots. Facing a large pot of Haihong, it feels so extravagant. It costs hundreds of yuan in this pot in the south!
After eating, there is still a big pot, thinking about using it to make dumplings at night. Then I went to the supermarket without too much trouble and bought a bunch of leeks, a bit of minced pork belly, went home and picked the Haihong meat and wrapped it!
The eldest sister who sells Haihong asked for ten yuan, I said not to have that much, I can't finish it. It's only five dollars! That eldest sister said that it doesn’t matter if you can’t finish it, you can make dumplings, they are fresh! Go home and cook two large pots. Facing a large pot of Haihong, it feels so extravagant. It costs hundreds of yuan in this pot in the south!
After eating, there is still a big pot, thinking about using it to make dumplings at night. Then I went to the supermarket without too much trouble and bought a bunch of leeks, a bit of minced pork belly, went home and picked the Haihong meat and wrapped it!
