1. First coat the baking bowl with corn oil
2. Melt the white chocolate and corn oil in water, stir well and cool for later use
3. Beat the eggs in a large basin, add sugar and salt
4. Beat the egg liquid and stir slightly
5. Add low-gluten flour
6. Stir well
7. Add white chocolate liquid and stir well
8. Add a spoonful of purified water
9. Stir well at the end
10. Put a little pink pigment powder in a heart-shaped container
11. Divide the cake liquid into three parts, the pink pigment part should be mixed evenly
12. Use a toothpick to pick out the bubbles, preheat the oven at 220 degrees, and bake for 10 minutes
13. Decorate with powdered sugar as you like
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
Buy on JD
Buy on Amazon