Double Meal Package
by Misty soul
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add bread flour, low flour, yeast, salt, and sugar to the bread bucket.
2. Mix it roughly, then add eggs and milk.
3. The bread machine kneads the dough. After a kneading process is completed, the dough can be inspected, and the thick film can be pulled out.
4. Add the softened butter and continue a kneading process.
5. The dough can be pulled out of a large film.
6. Divide the kneaded dough into two equal parts.
7. Mix 1 tablespoon of cocoa powder with water until moist.
8. Add cocoa powder to one portion of the dough.
9. After kneading, add chocolate beans.
10. Finished cocoa dough.
11. Add dried cranberries and raisins that have been soaked and drained to another portion of the dough.
12. The kneaded dough is arranged separately and fermented in a warm place to 1.5-2 times its original size.
13. The dried fruit dough.
14. Prepared cocoa dough.
15. The two pieces of dough were vented separately, and each was divided into 8 portions.
16. Round one by one and arrange them on the baking tray in a staggered manner.
17. Put it in a warm and moist place for the final fermentation. This is the fermented dough.
18. Brush a layer of egg liquid on the surface.
19. Sprinkle black sesame seeds on the white dough, sprinkle white sesame seeds on the cocoa dough, put in the middle layer of the preheated 180 degree oven, and bake for 20 minutes.
20. The toasted bread is moved to the grilling net and aired to hand temperature, and it can be sealed and stored.
