Double Melon with Tempeh
by Xiancao'er
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1. Wash the eggplant and cut into pieces with a hob, remove the bitter gourd and cut into thick slices, green and red peppers, onions and slices, shred ginger, and smash garlic
2. Heat the pot with 2 teaspoons of oil, add the eggplants and fry them slightly, set aside
3. Stir the ginger and garlic with the remaining oil in the pot, pour in the bitter gourd and stir fry evenly
4. Pour in cooked pork belly and stir fry
5. Pour in the fried eggplant and stir-fry evenly
6. Add soy tempeh, a little soy sauce, add some water and simmer for 2 minutes
7. Pour in green red pepper and onion, stir-fry well, and season to taste
Tips:The tempeh in soy sauce is very salty, so there is no need to add salt to the dishes.
