Double Mushroom Beef Balls
by Honey kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare materials
2. Add green onion and ginger water to the minced beef filling, stir well to remove fishy
3. Beat in the eggs and stir well
4. Mince the onion, shiitake mushroom and bisporus mushroom and stir into the meat
5. Add five-spice powder, chicken essence, cooking wine, very fresh flavor, salt to the stirred filling and stir evenly
6. Add appropriate amount of water starch, beat the filling until it is elastic, and make pellets
7. Put the prepared meatballs into a frying pan that is 8 to 90% hot and fry them.
8. Repeat the bombing. Remove after coloring evenly
9. Heat a little broth, add salt, chicken essence, and a little water starch to boil, sprinkle with crushed green and red peppers, turn off the heat, and pour on the beef balls.
Tips:1. Beef balls and vegetables are rich in ingredients for children to eat, and the taste is not too hard.
2. Season twice, not too salty.
