1. Marinate the minced meat with cooking wine, salt and light soy sauce
2. Carrots, eryngii mushrooms, shiitake mushrooms are all diced
3. Stir-fry minced meat in a frying pan
4. Add carrots and tempeh
5. Put in the rest of the ingredients, put a little boiling water, and put light and dark soy sauce
6. Put the sweet noodle sauce
7. Put bibimbap sauce and oyster sauce
8. Finally, collect the juice and sprinkle with chopped green onion
Tips:Pleurotus eryngii is easy to produce water, do not put too much water
