Double Mushroom Bone Soup
1.
Prepare ingredients
2.
Add water to the pot to boil the cooking wine, add the bones to blanch the water, remove the foam, remove and wash
3.
Add water to the electric pressure cooker, add the bones, ginger slices, and time for 20 minutes
4.
Add water to the pot and bring to a boil, add the seafood mushrooms and crab mushrooms and blanch for 1 minute
5.
Remove and put in cold water to cool, remove and drain
6.
Tear larger mushrooms into strips, slice carrots, chopped green onions, and chopped coriander into small sections
7.
Put the cooked bone broth in the soup pot
8.
Add mushrooms, carrots, green onion, salt, half a box of Knorr Soup Po, boil for 4-5 minutes, turn off the heat
9.
Add pepper, coriander, and serve
Tips:
After the mushrooms are blanched, make the soup, which can remove the peculiar smell of the mushrooms