Double Pepper Beef
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients.
2. Cut all the ingredients, cut the beef according to the longitudinal section of the grain, cut the green and red pepper and garlic diagonally, and shred the ginger.
3. Mix salt, chicken essence, oil, rice wine, and pepper to make a juice for later use.
4. Add starch and a little oil to the beef.
5. Raise the pot and burn the oil.
6. Stir-fry the beef quickly to turn white, and serve.
7. Leave the oil in the pot, add the ginger shreds, and stir fry the rice pepper.
8. Stir the garlic evenly and give it a fragrance.
9. Stir fry the green and red peppers evenly.
10. Next up the fried beef.
11. Stir fry evenly.
12. Add the adjusted juice and quickly stir and fry out of the pot (in order to reduce the cooking time and make the beef more tender and not old).
