1. Cut sharp pepper and red pepper into small pieces, diced chicken breast, add cooking wine, taste very fresh and marinate in a small amount of salt for 15 minutes
2. Pour an appropriate amount of oil into the pan, heat it slightly, add the shallots and stir fry
3. Pour in the diced chicken and stir fry until the surface is slightly yellowed
4. Pour in the very fresh soy sauce and stir well
5. Pour in the green and red pepper and stir fry until broken
6. Stir in appropriate amount of sugar and salt
7. Out of the pot
8. Finished product
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