Double Pepper Chicken
by South of the Yangtze River
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients, a chicken leg, green and red peppers, green onions, ginger,
2. Cut green and red peppers into sections, chop green onions and ginger,
3. After removing the bones of the chicken legs, cut the meat into small cubes,
4. Put the diced meat in a large container, add salt, starch, and mash,
5. The diced meat with starch is marinated,
6. Heat the wok to the bottom, pour the diced chicken meat into the pan
7. Stir fry the chicken until it changes color and turns white,
8. After the chicken has changed color, add chopped green onion and ginger,
9. Pour green and red peppers, cook into cooking wine, add salt, MSG, sugar to taste,
10. Stir fry a few times and add three drops of soy sauce.
