Double Pepper Chicken Lo Mein
1.
Debone chicken thighs, cut the chicken thighs into small pieces
2.
The cut chicken thighs are mixed with 10g of soy sauce, 5g of cooking wine, 2g of salt and sugar, 1g of white pepper, and ginger diced. Marinate for 20 minutes to make the bottom taste.
3.
Cut red and green peppers into small pieces, about 1 cm
4.
Boil the water, add the dried noodles, remove and drain the water immediately after cooking for two minutes, mix with rapeseed oil to prevent the noodles from sticking, let cool before using.
5.
Heat the pan with cold oil, add all the green and red pepper, deep fry into pepper oil.
6.
Use the fried pepper oil to saute the remaining ginger and garlic cubes, add the chicken nuggets to high heat and fry until the chicken nuggets are fully cooked and the chicken skin is slightly browned.
7.
Pour in all the rattan pepper and chili section, 5g each of light soy sauce, dark soy sauce, and oyster sauce and continue to stir fry.
8.
When the green and red peppers are fry 9 mature, turn off the heat, pour the cold noodles into the pot, and mix well with the chicken nuggets.
Tips:
1. Regarding the choice of noodles, I choose thinner columnar noodles because of the influence of eating in the restaurant
2. In addition to cooking the noodles, you can also choose to steam it. It depends on your personal preference, but you need to mix it with oil and use it after cooling.
3. In addition to chicken thighs, chicken breasts can also be used. Although relatively dry, there is more meat~
4. The amount of chili depends on personal taste, you can add more if you like spicy food
5. Personal brains feel that the chicken noodles made by yourself are put into hot dog buns or French sticks to make Chinese fried noodles bread. As an office worker, it is a rich breakfast that you can take and eat~
