1. Soak the razor razor in water for more than five hours, let it spit out the sand as much as possible
2. Chopped shallots, chopped green onions, and minced pickled millet peppers for later use
3. Soaked vermicelli spread on the bottom of the plate
4. Peel off half of the shell (full peeling is also acceptable), spread it on the vermicelli, and pat a proper amount of cooking wine on the surface
5. Stir red chopped pepper and minced millet pepper separately and start cooking
6. Spread on the razor clams separately
7. After the water is boiled, place the steamer in the steamer and cover the lid and steam for 10 minutes
8. Put the chopped green onion on the pot and top with light soy sauce
9. Pour the cooking oil that has been heated to 10% hot on the chopped green onion.
Tips:There is enough salt in the pickled peppers and light soy sauce, so there is no need to put salt in the whole process
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