Double Pepper Crucian Fish Soup

Name: Double Pepper Crucian Fish Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Crucian carp; a small piece ginger; 5-6 cloves garlic; 8 pieces shallot; Some Perilla; 8-10 Chaotian Pepper; 5 green pepper; Some Vegetable oil; Some salt; 2 spoons Cooking Wine; Some Oyster sauce

by Dou Ding Niu

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Our family loves to eat fish, especially crucian carp because of its delicious and delicate meat.
This double pepper crucian carp soup will satisfy the taste in simple ingredients~
Come with a bowl of soup before eating fish, it's delicious.
Although the presentation is a bit poor, the taste is really good, and our family eats up every time!
You can also add some white tofu and cook together. Be sure to choose good quality tofu, otherwise the deliciousness and slightly sweetness of the crucian carp soup will be removed.

Double Pepper Crucian Fish Soup

1. Cut the cleaned crucian carp into pieces, ginger, garlic, sliced chives, green onion, and green onion, respectively, cut the perilla, chopped the Chaotian pepper in half, and cut the green pepper into the same size as the Chaotian pepper.

2. Put oil in the pot, add ginger and garlic after heating

3. After the ginger and garlic are fragrant, add Chaotian pepper, stir fry until the pepper is slightly soft

4. Stir out the aroma, add water, add salt, cooking wine, and oyster sauce, and bring to a boil

5. Put the fish cubes in the pot when it boils into simmering bubbles. Do not pour directly in a bowl. Grab part by part and put it evenly. Try not to pile up and do not stir fry with a spoon. Cover the pot and cook on medium-high heat for 8-10 minutes. The soup will turn white. Don't lift the lid during this time!

6. After cooking, you can obviously find that the soup has turned white. Don't cook it for too long, the fish will break up after a long time. Add the green pepper and green onion, and stir fry gently.

7. One minute later, add the perilla, gently stir evenly, sprinkle with green onions, and it will be ready to serve.

Tips:
1. The fish must be freshly slaughtered, the taste of the fish that has been in the refrigerator will be much worse
2. When cooking fish, you must not open the lid of the pot and stir fry. There will be a fishy smell when the lid is turned off.
3. Be sure to cook at medium to high heat.
4. To stir fry gently, the fish pieces are easily broken.