Double Pepper Diving Rabbit Home Practice
1.
Wash the ingredients, cut the rabbit meat into pieces, cut the green bamboo shoots into strips, tear the oyster mushrooms into small pieces of appropriate size, cut the two vitex strips, cut the pickled peppers and cut the pickled ginger into shreds; add cooking wine, starch, eggs, salt, Marinate pepper, Chinese pepper, and ginger for half an hour.
2.
Put oil in the pan, and use a little more oil. After the oil is hot, add the rabbit meat and stir fry quickly. Remove the color and set aside.
3.
After the rabbit meat is taken out, add a little oily ginger and pickled peppers to fry to get the fragrance, then add an appropriate amount of watercress, stir evenly, add the Erjingtiao pepper, and stir fry.
4.
Then pour in the green bamboo shoots and oyster mushrooms and stir-fry them to taste.
5.
Then pour in boiling water or broth, add appropriate amount of cooking wine, light soy sauce, salt, sugar, pepper, and salt to taste. After boiling over high heat, pour in rabbit meat, cook for a few minutes and then serve, sprinkle with chopped green onion, dried chili and green pepper , Put a spoonful of hot oil on the chili noodles.
Tips:
1. If you can't eat too spicy, you can add a little bit less vitex;
2. If there are spices at home, you can add a little bit to taste better;
3. It is best to use rapeseed oil as the last hot oil.
