[double-pepper Egg Shreds] Quick Stir Fry with Zero Skills

[double-pepper Egg Shreds] Quick Stir Fry with Zero Skills

1. Double pepper egg shreds ingredients.

2. Wash green and red peppers and cut into shreds for later use.

3. Add the eggs to the Shao wine and beat them for later use.

4. Put a little oil in the pan when it's hot, pour the egg mixture and spread it out to form an even omelet.

5. Just turn one side golden and turn both sides into golden color.

6. Just cut into even silk.

7. When the pan is hot, put a little oil in the green onion and ginger.

8. Then put in the green and red silk.

9. Stir fry the green and red silk until it changes color.

10. Then put in the egg shreds.

11. Stir fry, add salt and MSG to taste.

12. Double pepper egg shreds are ready.

Tips:

1. Shaojiu is used for the softness of the eggs.

2. It saves some oil when spreading egg cakes, so don't worry about too much oil.