Braised Eggplant

Name: Braised Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; 1 bowl Minced meat; Some Green Red Pepper; Some starch; Some Dried chili; Some shallot; Some ginger; Some Doubanjiang; 1 small bowl Cooking Wine; 1 small bowl Soy sauce; 1 tablespoon salt; 1 tablespoon Sugar; Some Chicken Essence

by Ma Ma from Little Peking University

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Braised eggplant with stewed rice, the artifact, tell me how many bowls of rice you can eat, I have my job range

Braised Eggplant

1. Prepare the ingredients as shown

2. Cut the eggplant into pieces with a hob, coat with starch, and fry in a frying pan at 60% oil temperature until golden and remove.

3. Leave the oil in the pan, pour in the minced meat and fry until the color changes, add the dried chili, green onion and ginger until fragrant

4. Add the bean paste and fry the red oil, pour in the fried eggplant, 1 small bowl of cooking wine, seafood soy sauce, 1 tablespoon of salt, 1 tablespoon of sugar, a small amount of chicken essence, stir and stir evenly