1. Prepare the ingredients as shown
2. Cut the eggplant into pieces with a hob, coat with starch, and fry in a frying pan at 60% oil temperature until golden and remove.
3. Leave the oil in the pan, pour in the minced meat and fry until the color changes, add the dried chili, green onion and ginger until fragrant
4. Add the bean paste and fry the red oil, pour in the fried eggplant, 1 small bowl of cooking wine, seafood soy sauce, 1 tablespoon of salt, 1 tablespoon of sugar, a small amount of chicken essence, stir and stir evenly
5. Add green and red peppers, water starch, stir fry evenly