Braised Eggplant

Braised Eggplant

by Ma Ma from Little Peking University

4.6 (1)







Braised eggplant with stewed rice, the artifact, tell me how many bowls of rice you can eat, I have my job range


Braised Eggplant

1. Prepare the ingredients as shown

Braised Eggplant recipe

2. Cut the eggplant into pieces with a hob, coat with starch, and fry in a frying pan at 60% oil temperature until golden and remove.

Braised Eggplant recipe

3. Leave the oil in the pan, pour in the minced meat and fry until the color changes, add the dried chili, green onion and ginger until fragrant

Braised Eggplant recipe

4. Add the bean paste and fry the red oil, pour in the fried eggplant, 1 small bowl of cooking wine, seafood soy sauce, 1 tablespoon of salt, 1 tablespoon of sugar, a small amount of chicken essence, stir and stir evenly

Braised Eggplant recipe

5. Add green and red peppers, water starch, stir fry evenly

Braised Eggplant recipe


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