Stir-fried Pork Sausage with String Beans

Name: Stir-fried Pork Sausage with String Beans
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A few Sausage; 1 spoon oil; A pinch salt; bowl green beans; several Green Red Pepper

by Meimeijia's Kitchen

4.8 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

2

I have never liked sausages, it always feels too greasy and tastes weird. The Jenny Sausage I tried this time overturned my understanding of sausages. The biggest impression I have of Jenny sausage is that it has a soft texture and is not greasy at all. It is full of meat after a bite. It has a similar texture to fresh meat and it is worth trying.

Ingredients

Stir-fried Pork Sausage with String Beans

1. All the ingredients are ready, green and red peppers are sliced, green beans are shredded

2. Sausage is also sliced

3. Heat the frying pan, add the sausages, and fry until slightly discolored

4. Add green and red peppers and stir fry a few times. Pour in a little water

5. Bake for a while, sprinkle in a little salt, and stir-fry evenly

6. Pour string beans

7. Stir fry until the green beans are cooked through

8. Season with salt

9. Just install it

Tips:
I am worried that the sausages will not be cooked, so we add a little water and cook them when we fry them. In fact, we can also cook them directly when we fry them.