Stir-fried Pork Sausage with String Beans

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I have never liked sausages, it always feels too greasy and tastes weird. This time I tried sausages but it subverted my understanding of sausages.

Ingredients

Stir-fried Pork Sausage with String Beans

1. All the ingredients are ready, green and red peppers are sliced, green beans are shredded

2. Sausage is also sliced

3. Heat the frying pan, add the sausages, and fry until slightly discolored

4. Add green and red peppers and stir fry a few times. Pour in a little water

5. Bake for a while, sprinkle in a little salt, and stir-fry evenly

6. Pour the green beans and pour a little water along the side of the pot

7. Stir fry until the green beans are cooked through

8. Season with salt

9. Finished product

Tips:
I am worried that the sausages will not be cooked, so we add a little water and cook them when we fry them. In fact, we can also cook them directly when we fry them.

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