1. Cut the green onion, ginger, and garlic as shown in the picture and set aside (leave one green onion and cut into long pieces to marinate the fish head).
2. Marinated fish head: Add cooking wine, green onion, shredded ginger, and steamed fish soy sauce. Spread the fish head evenly and marinate for 15 minutes. Squeeze the shallots out of the juice and marinate the fish head together (the fish head is washed and opened from the middle, Make two more knives on the fish body to taste).
3. Stir-fry the chopped peppers: stir-fry the two kinds of chopped peppers separately. First, fry the chili sauce, put a proper amount of oil in the pan to heat, add the garlic to saute first, then add the chili sauce, tempeh, steamed fish soy sauce, salt, and sugar. , Stir fry evenly.
4. Stir-fry the chopped pepper in the same way. Put the oil in the pan to heat, add the chopped pepper, tempeh, steamed fish soy sauce, salt, sugar, and stir evenly to start the pan.
5. Fried double peppers.
6. Place the marinated fish heads on a larger dinner plate, and remove the shredded ginger and green onions.
7. Put the fried double peppers on the fish heads.
8. Put it on the pot and steam for 10 minutes, then turn off the heat and steam for 3~5 minutes, do not open the lid, and finally sprinkle with chopped green onion and coriander.
Tips:Double pepper fish head tastes spicy, delicious and unstoppable, rich in protein, the amount of chopped pepper can also be adjusted according to your own taste.
