Double Pepper Fried Chicken
by Lavender_eZyqNi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put the chicken thighs into a container, add salt, pepper, and a little starch, mix well and marinate for a taste
2. Minced green onion, ginger and garlic
3. Hang pepper millet spicy diced
4. Heat the wok into the oil, heat the chicken and fry it, turn it over and fry it
5. Add green onion, ginger and garlic, continue to fry the pepper, add chili and stir
6. Join Laoganma to stir fragrant
7. Add light soy sauce and a little sugar, season with salt, stir fry evenly and serve
8. Sprinkle the coriander out of the pot
Tips:Chicken fried golden brown and slightly crispy on the outside
