1. Prepare the materials.
2. Dried tofu, cut into small cubes; green and red peppers into small cubes; mince green onions.
3. The peanuts will be crispy when roasted in the oven for a while; oil bursting is fine, whatever you like.
4. Remove the peanuts.
5. Heat oil in a pan, add the dried tofu and stir-fry until it is browned, and set aside.
6. Add oil to the pan and fry the chopped green onions and soybean paste.
7. Add dried bean curd and green and red pepper and stir-fry, if the flavor is not enough, add salt to taste.
