Double Pepper Sauteed Duck Intestines
by Scarlett WH
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare raw materials;
2. Rub the duck intestines with salt and rinse;
3. Then add flour to knead the duck intestines and rinse them well;
4. Put the pepper, star anise and cinnamon into the steel ball;
5. Boil the water, continue to boil for two or three minutes after the water is boiled;
6. Insert the washed duck intestines, roll the duck intestines slightly, remove them and cut them into small pieces;
7. Leave a little oil in the pot, add pickled peppers, garlic slices and red peppers and saute together;
8. Add the freshly blanched duck intestines and stir fry;
9. Add appropriate amount of soy sauce, cooking wine and salt seasoning, stir fry evenly;
10. Add peanuts and stir fry before serving;
11. Take out the pan and serve.
Tips:1. Clean the duck intestines first, knead the duck intestines with salt and flour in turn, and then rinse them with water;
2. Boil the cleaned duck intestines in the pepper water, roll them slightly, and remove them. Pay attention to the time not to be too long to avoid getting old;
3. When sautéing, sauté the pickled peppers and red peppers first, then add the blanched duck intestines and stir-fry, add some light soy sauce, cooking wine, and salt to taste;
4. Put the prepared cooked peanuts and stir-fry evenly before serving.
