Double Pepper Sweet and Sour Radish
1.
Prepare all the ingredients: red and white radish, pickled pepper, chopped pepper, wide-mouth glass bottle, white vinegar, table salt, white sugar.
2.
Here is another picture.
3.
Wash the radishes in advance, drain the water, and slice them.
4.
Put the cut radishes into a large bowl and add two teaspoons of salt.
5.
Add a tablespoon of sugar.
6.
Lift the bowl with your hands, and shake the radish salt and sugar evenly.
7.
Cover with plastic wrap and put it in the refrigerator for more than 20 minutes until the water is marinated.
8.
Pour out the water in the pickled radish. Then use chopsticks to clamp the radish into the glass bottle. Add a layer, put two or three pickled peppers, then add a little chopped peppers after the turnips on the second layer, and so on.
9.
Look, add a little chopped pepper to the second layer.
10.
Add a little more salt.
11.
A spoonful of sugar.
12.
Add two tablespoons of white vinegar.
13.
Here is an enlarged picture.
14.
Pour an appropriate amount of pickled pepper water.
15.
Cover the lid and shake it a few times to make the seasoning more even.
16.
Finished product. I thought it was almost a bottle. As a result, the pickled radish had a lot of moisture, so it was a lot less, haha!
17.
Sweet and sour and refreshing, with a little bit of spicy flavor, it's best to go with porridge!
Tips:
1. Put a small amount of salt and sugar when pickling radishes. Also, pickled peppers and chopped peppers contain salt. So when you start making pickled radishes, you should pay attention to salt control. 2. White radish is very suitable to be cooked with water. Drink radish water with some sugar. It can be consumed as a beverage, which has a good effect on digestion and nourishment of the stomach. 3. When pickling white radish, make sure that the bottle, cutting board, and chopsticks are not exposed to raw water.
