Double Pepper Tea Tree Mushroom Bullfrog
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: tea tree mushroom, green pepper, red pepper.
2. Bullfrog.
3. Ginger slices.
4. Remove the roots of the tea tree mushroom, cut into sections with scissors, wash, remove and set aside.
5. Cut the green and red peppers, remove the stalks, remove the seeds, and clean them.
6. Cut on the chopping board and set aside.
7. Wash and remove the bullfrog.
8. Put it on the chopping board and chop it into pieces, set aside,
9. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
10. Afterwards, add the bullfrogs and stir fry with some cooking wine.
11. Next, add some water to a boil.
12. Then, stir-fry the tea tree mushrooms and green red pepper.
13. Finally, add some sugar, salt, and light soy sauce.
14. Stir-fry well and serve.
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