Double Pepper Tofu
by vidazhou
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The main raw material is a piece of soft tofu.
2. Cut pickled peppers into small sections (add the amount according to personal taste).
3. Put the peppercorns in the pot and stir-fry them, then roll them into powdered peppercorns.
4. Cut the tofu into cubes, cook under cold water, and cook for about 5 minutes after the water is boiled.
5. Put oil in the pot, add chopped green onion, pepper powder and pickled peppers and stir fry to create a fragrance.
6. Stir fry the cooked tofu.
7. Add soy sauce to mix and add other seasonings according to personal taste.
