Double Pepper Twice Cooked Pork

Double Pepper Twice Cooked Pork

by Mumu Xiyouxing

4.7 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

It's so spicy. "

Ingredients

Double Pepper Twice Cooked Pork

1. The ingredients are shown in the picture.

Double Pepper Twice Cooked Pork recipe

2. Wash the pork belly, put three slices of ginger, some green onions, a little cooking wine, and cook for 20 minutes in a pot of cold water.

Double Pepper Twice Cooked Pork recipe

3. Cut the green onion, ginger and garlic as shown in the picture.

Double Pepper Twice Cooked Pork recipe

4. Cut the green and red peppers.

Double Pepper Twice Cooked Pork recipe

5. After the pork belly is cooked, let cool and slice it.

Double Pepper Twice Cooked Pork recipe

6. Stir fry in the pot.

Double Pepper Twice Cooked Pork recipe

7. Fry until the meat slices are slightly rolled.

Double Pepper Twice Cooked Pork recipe

8. Pour a little soy sauce.

Double Pepper Twice Cooked Pork recipe

9. After stirring evenly, add the bean paste, tempeh and pepper.

Double Pepper Twice Cooked Pork recipe

10. Stir-fry evenly and add the onion, ginger, and garlic.

Double Pepper Twice Cooked Pork recipe

11. Stir-fry evenly and add green and red peppers.

Double Pepper Twice Cooked Pork recipe

12. Stir-fry for a minute and add a little salt.

Double Pepper Twice Cooked Pork recipe

13. Stir-fry for a minute and add a little chicken essence.

Double Pepper Twice Cooked Pork recipe

14. Stir-fry evenly.

Double Pepper Twice Cooked Pork recipe

15. Take out the pan and serve.

Double Pepper Twice Cooked Pork recipe

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