Double Pepper Twice Cooked Pork
by Mumu Xiyouxing
Favorite
Difficulty
Hard
Time
30m
Serving
2
It's so spicy. "
1. The ingredients are shown in the picture.
2. Wash the pork belly, put three slices of ginger, some green onions, a little cooking wine, and cook for 20 minutes in a pot of cold water.
3. Cut the green onion, ginger and garlic as shown in the picture.
4. Cut the green and red peppers.
5. After the pork belly is cooked, let cool and slice it.
6. Stir fry in the pot.
7. Fry until the meat slices are slightly rolled.
8. Pour a little soy sauce.
9. After stirring evenly, add the bean paste, tempeh and pepper.
10. Stir-fry evenly and add the onion, ginger, and garlic.
11. Stir-fry evenly and add green and red peppers.
12. Stir-fry for a minute and add a little salt.
13. Stir-fry for a minute and add a little chicken essence.
14. Stir-fry evenly.
15. Take out the pan and serve.
