Double Pork Chop Burger

Name: Double Pork Chop Burger
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 175g Pork filling; 5 Prawns; 1 carrot; 1 piece egg; 1/2 tomato; 1 short section Green onions; a little Round lettuce; 2 tablets Cheese; 100g Bread crumbs; 2 pcs Hamburger; Some Salad dressing; 1 tsp salt; 2 tablespoons Cooking Wine; 1 tsp sesame oil; 3 tablespoons Soy sauce; 1 tsp Sugar; Some Crushed black pepper

by Small photo

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I often see my friends in the circle of friends eating super super big burgers. Looking at the photos is indeed super appetite, but since I have a baby, I rarely go to fast food restaurants. I hope that the baby will eat less of these, so I want to eat it. It’s safest and cleanest to cook at home, and the taste is even stronger than that of fast food restaurants.”

Double Pork Chop Burger

1. Prepare the ingredients; finely chop the carrots, and chop the prawns into puree;

2. Stir the pork filling and shrimp paste;

3. Add the chopped carrots, eggs, and breadcrumbs and mix well;

4. Pour all the spices and stir well;

5. Dump the meat into meatballs by hand and pat into cakes. Pour oil into the pan. When it is 50% hot, add the meat cakes and fry them and turn them over and cook them until they are cooked.

6. Finally, spread the salad dressing on the hamburger dough, put the meatloaf, vegetables, and cheese as you like, and you can eat it.

Tips:
If you don’t know the maturity, you can make the patties smaller and thinner. When frying the meat patties, the oil temperature should not be too high. It is safer to fry on a low fire. You can use chopsticks to go in and have a look.