1. Prepare the pork filling, peel and shred ginger, peel and shred carrots, and cut onion into small pieces.
2. Cut them into minced pieces, put them in the meat, beat an egg, add a little pizza straw, chopped basil, black pepper, a little oyster sauce, dark soy sauce, cooking wine, 2g salt and starch.
3. Stir vigorously in one direction.
4. Shape it into a round cake by hand and place it on a baking tray.
5. Pat some bread crumbs.
6. Preheat the oven at 200 degrees, and bake for 30 minutes with upper and lower fire + hot air convection.
7. Take out the baked meatloaf and let it cool.
8. Put the high-gluten flour into the bread bucket, put the remaining 2g of salt and sugar on the diagonal, and put the yeast in the middle.
9. Add vegetable oil and start the kneading process.
10. After the program is over, the film can be pulled out.
11. Put it in a warm place to wake up to twice its original size.
12. Take out the dough to exhaust.
13. Divide into thirds and round.
14. Knead in three rounds and place on a baking sheet.
15. Put a bowl of hot water in the oven for two shots.
16. Fermented to twice its original size.
17. Brush a layer of egg liquid and sprinkle oats on the surface for decoration.
18. Preheating at 190 degrees, upper and lower fire + hot air convection 180 degrees, 23 minutes.
19. Let the grilled burger embryo cool, cut in half, and prepare the lettuce, tomato sauce and pork chops.
20. Put lettuce leaves on the bottom of the burger, pour a little tomato sauce or salad dressing, and put on the pork chops.
21. Make two layers and cover with hamburger lid.
22. Dwarf oil, ready~
23. The double layer material is more abundant~
24. O(∩_∩)O haha~
25. Let's eat!
Tips:1. Water will come out when the onion is minced. You can use gauze to grab it.
2. The grilled pork chops are less oily than the fried pork chops. If you want to fry, you can put it in the refrigerator for 1 hour in advance to make it firmer.
3. The setting of the oven is for reference only.
