1. Peel the potatoes and cut into thick strips. Set up a plate for later use.
2. The sweet potatoes are also peeled, cut into thick strips, and served on a plate for later use.
3. Put it in a steamer and steam for 40 minutes, then change to medium heat after SAIC. After steaming, let cool and set aside.
4. The steamed French fries are put into fresh-keeping bags and pressed into mashed potatoes.
5. Add salt, ground black pepper and parmesan cheese to the mashed potatoes. Mix well.
6. Add the original condensed milk to the mashed sweet potato and mix well.
7. Put the two kinds of mashed potatoes into the piping bag to squeeze out the desired shape. Garnish the plate with coriander leaves and flowers. Add a few pistachios crumbles irregularly on the mashed potatoes, the taste will be better.
Tips:When making mashed potato, let it cool before putting it in a fresh-keeping bag to press the mash. If the temperature is too high, the fresh-keeping bag will release toxins and affect your health. Be careful, friends!
