Double Potato Sago Sauce

Name: Double Potato Sago Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Purple Sweet Potato; 200g Sweet potato; 100g Sago; 10g crystal sugar; 250ml milk; 10ml Evaporated milk; 800ml water

by Fish swimming towards the blue sky

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The sweet potatoes in the porridge are cut into small pieces, completely indulged in the entanglement with the white rice, and large pieces of cleansing self-consciousness. I hope people will appreciate the words "so sweet and so soft" when they discover its wonderful taste. Sweet potatoes and purple sweet potatoes are used in desserts. They are beautiful in color and sweet and soft. Next, I will share a dreamy dessert-double sweet potato sago.

Ingredients

200g Purple Sweet Potato
200g Sweet Potato
100g Sago
10g Crystal Sugar
250ml Milk
10ml Evaporated Milk
800ml Water

Double Potato Sago Sauce

1. Steam sweet potatoes and purple potatoes in a steamer for 15 minutes

2. Take it out and let it cool, peel and cut into pieces

3. Put the sago in boiling water, boil the water again, turn off the heat and simmer for 10 minutes

4. Drain the sago and soak in cold water

5. Add 800 ml of water to the pot, put the sweet potatoes and purple potatoes into the boiling water, cook on low heat for 15 minutes, then pour the milk

6. Then pour the sago taken from the cold water into it, and then add rock sugar