Name: Double Pouring Double Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 3 taels Enoki mushroom; Some Bright Red Rice Spicy; 1/2 Screw pepper; Some garlic; Some shallot; Some ginger; Some Peppercorns; 2 tablespoons Soy sauce; 2 tablespoons Rice vinegar; 1 tablespoon Sugar; Some sesame oil; Some salt

Double Pouring Double Mushroom

by Kikuko Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Double Pouring Double Mushroom

1. Wash the eryngii mushrooms, split in half, and steam for 20 minutes;

2. Cut the roots of enoki mushrooms, wash them, cook for 3-5 minutes, remove the water and set aside;

3. Screw pepper, fresh rice spicy;

4. Finely chop garlic and pepper;

5. Chop the green onion, slice the ginger, mince it (I don’t like to bite into the minced ginger);

6. Sauce: 1 tablespoon of chili oil + 1 tablespoon of sugar + 2 tablespoons of light soy sauce + 2 tablespoons of rice vinegar + a small amount of salt + appropriate amount of sesame oil;

7. Put the minced garlic and chili into the sauce bowl;

8. After the eryngii mushrooms are steamed, let them dry and tear them into thin strips with chopsticks, and put them in a large bowl with enoki mushrooms;