Double Rice Lamb Porridge with Real Shimeji Mushroom

by Camisa

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Congee is nourishing and nourishing the stomach. It is suitable for drinking in all seasons. My family likes it, so I often cook it in different ways."

Ingredients

Double Rice Lamb Porridge with Real Shimeji Mushroom

1. Half a jar of brown rice

2. Real Shimeji Mushroom Soaking Hair

3. Lamb carrots, shimeji mushrooms, diced lamb is better chopped after freezing

4. White pepper and diced radish and shallots for later use

5. Mushroom blanched lamb diced and blanched to remove blood

6. After the rice is washed, add more water, cover and boil, add lamb and shimeji mushrooms and cook for 30 minutes

7. After the rice is boiled and glutinous, add carrots and cook for 10 minutes

8. Add white pepper, salt, chopped green onions, stir and turn off the heat

Tips:
The rice cooker cooks porridge very well

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