Double Rice Lamb Porridge with Real Shimeji Mushroom

Double Rice Lamb Porridge with Real Shimeji Mushroom

by Camisa

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Congee is nourishing and nourishing the stomach. It is suitable for drinking in all seasons. My family likes it, so I often cook it in different ways."

Ingredients

Double Rice Lamb Porridge with Real Shimeji Mushroom

1. Half a jar of brown rice

Double Rice Lamb Porridge with Real Shimeji Mushroom recipe

2. Real Shimeji Mushroom Soaking Hair

Double Rice Lamb Porridge with Real Shimeji Mushroom recipe

3. Lamb carrots, shimeji mushrooms, diced lamb is better chopped after freezing

Double Rice Lamb Porridge with Real Shimeji Mushroom recipe

4. White pepper and diced radish and shallots for later use

Double Rice Lamb Porridge with Real Shimeji Mushroom recipe

5. Mushroom blanched lamb diced and blanched to remove blood

Double Rice Lamb Porridge with Real Shimeji Mushroom recipe

6. After the rice is washed, add more water, cover and boil, add lamb and shimeji mushrooms and cook for 30 minutes

Double Rice Lamb Porridge with Real Shimeji Mushroom recipe

7. After the rice is boiled and glutinous, add carrots and cook for 10 minutes

Double Rice Lamb Porridge with Real Shimeji Mushroom recipe

8. Add white pepper, salt, chopped green onions, stir and turn off the heat

Double Rice Lamb Porridge with Real Shimeji Mushroom recipe

Tips:

The rice cooker cooks porridge very well

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