Double Sauce Bacon Pizza
1.
Put all the ingredients of the dough into the bucket of the bread machine in the order of liquid first, then solid, put sugar and salt diagonally, dig a small hole in the middle of the flour, pour dry yeast, start the bread machine kneading program and kneading for 20 minutes, kneading After the end, start the fermentation program for fermentation;
2.
When the dough is fermented, we can prepare the filling: onion and green pepper are shredded, and bacon is cut into small pieces;
3.
Stir-fry shredded green peppers;
4.
Stir-fry shredded onions;
5.
After the bacon is cooked, pour in the mushroom sauce and stir fry evenly;
6.
Shave the thawed mozzarella cheese into silk;
7.
The dough is almost twice as large as it is fermented. Continue to mix and exhaust for 5 minutes;
8.
Use a rolling pin to roll the fermented dough into a shape about the same size as the mold, and put it into the mold so that the dough fits the surroundings completely; use a fork to make some small holes on the dough to prevent the dough from bulging during baking;
9.
Brush a layer of pizza sauce;
10.
Sprinkle some cheese;
11.
Add bacon, shredded onion, shredded green pepper in the order of one layer of vegetables and one layer of cheese, and sprinkle some cheese on top;
12.
Put it in the preheated oven, 210 degrees, middle level, bake for 15 minutes.
Tips:
1. After the dough is shaped, use a fork to fork some small holes to avoid bulging during baking;
2. Everyone's oven is different, the temperature and time here are for reference;
3. The water absorption of each type of flour is different, the amount of water in the formula is for reference.
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