Double Scallion Cheese Bread

Name: Double Scallion Cheese Bread
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 128g water; 15g butter; 30g Caster sugar; 4g Yeast (dry); 10g Whole egg liquid; 2g salt; 10g milk powder; 3 pieces Shallots; 30g onion; 20g Salad dressing; 50g Shredded cheese

by Happy life 12

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

5

Although it is autumn, there is no problem with the basic fermentation of bread at room temperature during the day. In the final fermentation, you can still follow the winter "oven + hot water" method. Put a large plate of hot water in the oven with the door closed to allow the water vapor to create enough temperature and humidity in the oven to cope with most households. The need for bread.
Make cakes, make biscuits, make bread, and prepare snacks for the children who come back from school. I believe that parents and mothers are very happy. Today's bread shaping is very simple: what is the simplest shaping method? Roll it out, roll it up, press it and it's OK. If you've been worried that the bread you made won't make a beautiful shape, then this time it must be fine.

Double Scallion Cheese Bread

1. According to the general bread making method, put all the bread making materials into a bread machine and knead it into a dough, knead it to the expansion stage where the film can be pulled out, and ferment at room temperature to 2.5 times its size (it takes about 1 hour at a temperature of 28 degrees).

2. Exhaust the air from the fermented dough, divide it into 8 portions, round it, and ferment it for 15 minutes.

3. Take a dough that has been fermented in the middle, place it on the chopping board, roll it into an oval shape, and roll it from the long side

4. Place the rolled dough on the baking sheet and press it with the palm of your hand to flatten it slightly.

5. After all the bread loaves are made according to this method, the shaped dough is finally fermented at a temperature of 38 degrees and a humidity of 85% for about 40 minutes, until the dough becomes twice as large as the original. , Squeeze a linear salad dressing on the dough.

6. Then sprinkle with shredded mozzarella cheese, sprinkle with onions and chopped shallots,

7. Put it in a preheated 180 degree oven, bake for about 18 minutes, wait until the shredded cheese on the surface of the bread melts and turns golden brown before it is out of the oven.

Tips:
The toasted bread can be stored in a bag after it is cooled slightly to prevent moisture loss and the upper bread becomes hard. (Because we did not put various additives)