Double Shredded Shrimp Soup

Name: Double Shredded Shrimp Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Prawns; 150g radish; 50g Rice noodles; Some oil; Some salt; Some Cooking Wine; Some pepper; Some Chicken Essence; Some shallot; Some ginger; Some garlic

by Old lady who loves to dance

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

White radish is a common vegetable. It can be eaten raw or cooked, and its taste is slightly spicy.

Modern research on white radish believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestion.

Enhance appetite, accelerate gastrointestinal peristalsis and relieve cough and reduce phlegm.

Use shredded white radish, vermicelli, and shrimp to make soup, which is very suitable for autumn. "

Double Shredded Shrimp Soup

1. Wash the radish and cut into filaments

2. Soak the vermicelli in warm water

3. Wash the prawns, remove the head, shell, and remove the sand thread.

4. Heat oil in a pan, add shredded ginger, shrimp shells, and shrimp heads and stir-fry for 5 minutes

5. Stir-fry with wine

6. Add a large bowl of water, bring to a boil on high heat, low heat for 15 minutes

7. Remove the prawn shell and head and save the juice

8. Put the shredded radish into the shrimp juice and boil for 2 minutes

9. Put down fans

10. Put down the shrimps, add cooking wine, and cook for 5 minutes on high heat

11. Add salt, minced garlic, pepper, chicken essence

12. Just add some chopped green onion

Tips:
1. White radish is not suitable for people with weak spleen and stomach, such as loose stools, should be used less.

2. Avoid eating ginseng and American ginseng with white radish.