Double-sided Pancakes

Name: Double-sided Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a hand Rice noodles; Some Flour; 1 egg; a small piece Red pepper; Some oil; Some salt; Some Cooking Wine; Some Very Fresh Soy Sauce

by A piece of cake

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Dongyang homemade rice noodles from a friend, I really like it! Because there are no additives, it is easy to break, but the cooking of Tommy Noodles always fails. Today I made pancakes with rice noodles. I found the right way. It tastes very good! One side is crispy rice noodles, and the other side is pancakes with shepherd's purse; one side is slightly red, and the other side is green. It is delicious and beautiful. It has a special flavor! "

Ingredients

1/2 a hand Rice Noodles
Some Flour

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1 Egg

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a small piece Red Pepper
Some Oil

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Some Salt

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Some Cooking Wine

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Some Very Fresh Soy Sauce

Double-sided Pancakes

1. 1. Prepare the rice noodles and take half.

2. 2. Soak in cold water.

3. 3. Break and continue soaking.

4. 4. Cut the shepherd's purse and red pepper.

5. 5. Add an egg to the minced shepherd's purse, appropriate amount of salt and flour, add water and stir to make a paste; put the minced red pepper with the drained rice noodles.