Double Spicy Fried Chicken

Name: Double Spicy Fried Chicken
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 900g Native chicken; 100g Red chili; 100g green pepper; 5ml Rapeseed oil; 6g salt; 5ml Soy sauce; 1g Chicken noodles; 3ml Cooking Wine; 10g ginger; 20g Chives

by sourcehe

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

5

Double Spicy Stir-Fried Chicken is an appetizer with no meat. Chicken is the first choice for weight loss and fitness people. Chicken is rich in vitamins, which is easily absorbed by the human body, enhances physical strength and strengthens the body. It is also a beauty supplement.

Double Spicy Fried Chicken

1. Prepare 1 local chicken, red pepper, green pepper, ginger and other ingredients;

2. Wash the local chicken and cut into large pieces, wash and cut the red and green peppers separately;

3. Heat a wok, put a little oil, add the chicken nuggets and ginger, stir fry over high heat;

4. The chicken becomes lighter in color. When the oil comes out, add the soy sauce and stir fry until it is cooked;

5. Heat the pan, pour the oil, add the red and green peppers and stir fry until they are ripe;

6. Add the fried chicken, then add chicken powder, cooking wine and stew;

7. Add salt, chives and stir fry to collect the juice;

Tips:
1. When frying the chicken, it should be on high heat, and after adding soy sauce, change to medium heat;
2. Put the chili according to the degree of spiciness you can eat
3. Choose to use Wokang's rapeseed oil, which is not only fragrant, but also beautiful in color.