Doubled Financial Resources-sauerkraut with Sauerkraut

Name: Doubled Financial Resources-sauerkraut with Sauerkraut
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sauerkraut; 1000g scallop; 200g Pigskin; Some Cooking oil; a little shallot; Count pepper; Some salt; a little Aniseed; a little ginger

by Pomegranate tree 2008

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Sauerkraut is wealth, scallops are doubled with the same sound, and a source of wealth doubles. Those of you who are willing to eat vegetables make a fortune.
Remember the familiar "Cuihua, Serve Sauerkraut"? It can be seen that sauerkraut is also the best dish for Northeast people to entertain guests. But do you know how to make sauerkraut to be delicious? Sauerkraut is more oily. The common people call it a bit oily, so stewed sauerkraut usually puts pork belly, there is no pork belly at home, you can also put this, this is not only oily, but also beauty and beauty, especially women who love beauty like this. Full of collagen. But the oil and water alone are not enough to taste, and we need to add fresh things. What is it? Hurry up and look down, it tastes better when you put it on, and you can make sure that you don’t want to leave after eating it.

Ingredients

1 Sauerkraut
1000g Scallop
200g Pigskin
Some Cooking Oil
a little Shallot
Count Pepper
Some Salt
a little Aniseed
a little Ginger

Doubled Financial Resources-sauerkraut with Sauerkraut

1. After buying the scallops, first use a brush to remove the dirt on the outside, and then use a knife to take out the scallop meat.

Doubled Financial Resources-sauerkraut with Sauerkraut recipe

2. Then use scissors to remove the black scallops, that is, the viscera of the scallops. Be sure to remove them and not eat them. Then rub the edges of the scallops repeatedly with your hands to remove the sand. Hurt the teeth,

3. The pig skin was frozen before, so it must be defrosted first, and then cut into small pieces.

4. One sauerkraut is cleaned and cut into shreds for later use.

5. Put the right amount of cooking oil in the pot. After the oil is hot, put the pepper and aniseed in it to fragrant, and then add the chopped green onion to fragrant.

6. Then add the sauerkraut and stir fry quickly so that the sauerkraut evenly touches the cooking oil.

7. After the sauerkraut is stir-fried, add the cut pork rind, add a bowl of clear water and simmer slowly.

8. After boiling, add appropriate amount of salt, and be careful not to put soy sauce. Cover the lid and simmer slowly over medium and low heat. It takes about 25 minutes to simmer.

9. When the time is up, put the cleaned scallops in the sauerkraut pot. Pay attention that the time should not be long. The scallops are easy to cook. It only takes 2 to 3 minutes. When the scallops are cooked, turn off the heat and put them out of the pot.

Tips:
1. Sauerkraut is more oil-absorbing, so stewing sauerkraut with less oil and water is not delicious, but it does not mean that you need to put a lot of cooking oil to make it. Generally, you put a little fatter pork belly or pork skin. , Bring some fat, the taste is also great.
2. Do not put soy sauce in the stewed sauerkraut. Putting soy sauce will make the sauerkraut taste fishy and not tasty.
3. Scallops are very easy to cook seafood, so it should not be heated for a long time. You have to wait until the sauerkraut is cooked, and then put it in the pot. It is mainly fresh. The scallops can also be replaced with sea oysters.